Dining Services
Dining Services is owned and operated by the University, not a contractor. What does this mean for you? All aspects of our business, from our menus to our hours of operation, are centered on the needs and preferences of our students. We've designed our dining services to satisfy even the pickiest eater, with fresh salad, soup, baked potato, deli and ice cream selections available daily in addition to the main menu.
Cafeteria Menu | Catering Guide for Baker University Functions
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Dining Services Staff
Our well-trained and personable staff is committed to delivering the best quality products and service. Contact us anytime. We'd love to hear from you!
Karlene Allen - 8417
Production Chef
Office: Harter Union
785.594.8417
Wendy Barker - 8417
Cafe Evening Supervisor
Office: Harter Union
785.594.8417
Amanda Barnes - 8417
Salad Prep
Office: Harter Union
785.594.8417
Aaron Beuthien - 8417
Kitchen Shift Assistant
Office: Harter Union
785.594.8417
Debby Duncan - 8301
Assistant Director of Dining Services
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Office: Harter Union
785.594.8301
Jessica Hadl - 8417
Kitchen Assistant
Office: Harter Union
785.594.8417
Dianna Ikenberry - 8417
Kitchen Shift Assistant
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Office: Harter Union
785.594.8417
Kellie Phillips - 8417
Lead Steward & Concessions Coordinator
Office: Harter Union
785.594.8417
Wendi Richeson - 8417
Kitchen Shift Assistant
Office: Harter Union
785.594.8417
Jennifer Rideaux - 8417
Production Chef
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Office: Harter Union
785.594.8417
Patricia Routh - 4552
Dining Room Attendant
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Office: Harter Union
785.594.4552
Scott Sconce - 8417
Dishwasher & Custodian
Office: Harter Union
785.594.8417
Tanya Sieber - 8333
Director of Dining Services
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Office: Harter Union
785.594.8333
Kate Sinnard - 8417
Deli & Catering Assistant
Office: Harter Union
785.594.8417
Travis Wales - 8417
Production Chef
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Office: Harter Union
785.594.8417
