Mission

  • Baker University is committed to assuring student learning, and developing confident, competent and responsible contributors to society.

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Dining Services

All aspects of Dining Services, from our menus to our hours of operation, are centered on the needs and preferences of our students. We've designed our services to satisfy even the pickiest eater, with fresh salad, soup, baked potato, deli and ice cream selections available daily in addition to the main menu.

pdfLunch Menu | pdfDinner Menu

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Dining Services Staff

Our well-trained and personable staff is committed to delivering the best quality products and service. Contact us anytime. We'd love to hear from you!

Jeff McCollough - 8301

General Manager - Sodexo Baker University
Office: Harter Union
785.594.8301

Kate Sinnard - 8417

Catering Manager
Office: Harter Union
785.594.8417

Jenny Rideaux - 8417

Production Manager
Office: Harter Union
785.594.8417

Travis Wales - 8417

Labor & Development
Office: Harter Union
785.594.8417

Beverly Thomas - 8417

Administration & Marketing
Office: Harter Union
785.594.8417

Wendy Barker - 8417

Cafe Evening Supervisor
Office: Harter Union
785.594.8417

 

Dining Room Hours

In the Student Union

Without a meal plan, the costs for meals are as follows:

  • Breakfast - $6
  • Lunch - $7
  • Dinner - $8

Monday - Friday
Breakfast: 7:30 - 9 a.m.
Continental breakfast: 9 - 10 a.m.
Lunch: 11 a.m. - 1:45 p.m.
Dinner: 5 - 7 p.m.

Saturday & Sunday
Brunch: 10:30 a.m. - 1:30 p.m.
Dinner: 4 - 6 p.m.

Sunday - Thursday
Late nights: 7 - 9 p.m.

Hours may vary during University holidays.